Barista – 5243837

Liaise with different departments &
manager to achieve desired results
 

Interact with customers, gaining feedback
and reacting appropriately
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Monitor counters/display chillers to
ensure consistent levels of produce
 

Follow all procedures and reasonable
instructions from manager
 

Issue instruction and monitor outputs to
ensure effective
 

Positive team contact
 

To contribute to Company Mission, Vision
Values
 

To work with team to combine client and
company goals and culture.
 

To contribute to a positive working
environment of equal opportunities,
where dignity and respect are the norm
and diversity is welcomed and
encouraged
 

Provide prompt and efficient service to
every customer
 

To ensure counters are clean, well stocked and laid out in line with 6 key
principles
 

To monitor restaurant areas to ensure
consistent standards of cleanliness
 

To ensure all Health & Safety and food
safety requirements are met