Assist in the day to day running of the Kitchen.
Manage the Kitchen in the absence of the Chef Manger,Sous Chef and Senior Chef de Partie
Assist in maintaining an efficient Kitchen Management Record System in line with company policy.
Health and Safety and Food Safety Compliance.
Assist in managing deliveries and stock in line with company policies, looking to reduce waste as much as safely possible
Ensuring all areas within the kitchen control are clean, hygienic and tidy at all times
Ensuring the safety and security of company and client property
Reporting of all complaints to line Manager
Reporting of all incidents of accidents, fire, theft, loss, damage, unfit food or other irregularities to line Manager, taking appropriate action where needed
Complete all Mandatory required training in line with company policies
Relevant Qualifications NVQ2/3 or equivalent
Proven relevant industry experience in a kitchen producing fresh food from scratch
Good knowledge of operational Health and Safety
Basic or Intermediate Food Hygiene
Excellent Communication skills
High standard of personal hygiene and appearance.
Team focused, with experience of supervising a team in an efficient and friendly manner