Assisting in the management of a busy kitchen.
Duties include- Orders, stock management, rigorous food costs, assisting chef manager in all aspects of the smooth running & delivery of our service, ensuring kitchen is compliant with health safety & hygiene.
Following our systems for menu planning, waste management, ordering app. Training will be provided on this.
Well presented.
Clean and tidy worker.
Enthusiastic about cooking food & developing menus.
Working well as part of a team.
Customer focused.
Able to give & take direction.
Keen to learn.