- Ensure all food is prepared and handled in accordance with the relevant guidelines.
- Assist to maintain efficient and secure receipt, storage and issue of foods and provisions and maintain documents related with these systems.
- Complete all relevant daily paperwork
- Ensure all requests for maintenance of plant equipment are processed efficiently.
- Ensure prisoners comply with cleaning procedures and stock rotation.
- Ensure all prisoners and visitors adhere to Sodexo Health & Safety procedures and the Food Safety Act 1990
- Instruct and oversee the daily workload of prisoners
- Ensure meal production timescales are met.
- Maintain liaison with all other departments within the establishment.
- Visit all points of service to ensure all food legislation and portion control is adhered to.
Please see attached job description for further information regarding the role requirements.
Essential
- Suitable qualifications for example City & Guilds 7061/7062 or equivalent NVQ level.
Desirable
- Achieve Intermediate level of food hygiene certificate.
- Experience in ‘bulk’ catering or catering for large numbers.