- Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.
- Run any kitchen section to the required standards set by management
- To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.
- Demonstrate good customer service attitude to our clients, staff and customers
- Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times
- A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment
- Previous chef experience
- Strong communication skills
- Basic food hygiene
- Good customer service skills