Chef de Partie – 8840

Job Description :

Ref Number: 8840
Date: Wed May 04 2022 00:00:00 GMT+0000

Chef De Partie

36 Hours

 

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more. Working late nights or weekends are rare, giving you that important work/life balance – that’s right you can work in hospitality and not work Saturday nights!

 

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.

 

We are a large prestigious site with multiple outlets, working as part of an established team you must be confident within a team and also working independently.

Core hours are Monday – Friday and shifts ranging between 6am and 4.30pm

 

Our Chef benefits:

  • 28 Days holiday inclusive of bank holidays
  • Free Meal on shift
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

 

What would we like from our Chef:

  • Leaving Cert level education or above
  • NVQ qualification or equivalent
  • Successful progressive background in catering
  • Ability to display a real passion for food and customer service
  • Flair and innovative with menus and food presentation
  • Good listening skills

 

Chef requirements:

  • Reporting to the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
  • Preparation and cooking of menu items as directed by the Head Chef/Manager
  • Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
  • Stock taking weekly.
  • Carry out the smooth and efficient running of your unit/section as appropriate.

 

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you. Find out more about us at www.baxterstorey.com 

 

Ready to join us? Apply today!

Position Details :

Location:

Samlesbury
BB2 7LF
United Kingdom

Company:

BaxterStorey