Calling all CDP’s!!!
CDP £28,000 – £30,000
Senior CDP £30,000 – £32,000
7 Shifts per Week – Overtime available
40 hours per week
We are looking for experienced CDPs to join our restaurant that’ll be opening soon in the heart of Clerkenwell, a short walk from Farringdon Station
The restaurant will focus on all-day dining complimented by a deli offering and be strongly based on seasonal, local produce.
We’ll proudly be making as much as we can in house and we will be running a menu based around small plates and sharing.
Our deli offering will consist of handmade sandwiches and salads, changing on a weekly basis.
We are looking for Chefs who are passionate about food and dedicated to our industry.
You’ll be working 7 shifts per week, staff food and uniform provided.
If you’re looking for a career that offers flexibility, excitement, and progression, then this could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.
We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.
Our Chef benefits:
- 28 Days holiday inclusive of bank holidays
- Free Meal on shift
- Bespoke training and development
- Pension
- Discounts available from high street shops to holidays and cinemas
What would we like from our Chef:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
Chef requirements:
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- Assist in the preparation and cooking of menu items as directed by the Manager
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Manager with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you. Find out more about us at www.baxterstorey.com
Ready to join us? Apply today!