Bartlett Mitchell are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have several exciting opportunities for Chefs to join our Talent Team.
Your duties will include food production to the highest standards, constant innovation and promotion of new ideas, menu planning, cost controls, ordering, management of all legislative health & safety and food safety requirements, team supervision and some training of junior team members. You will need to work flexibly as part of a kitchen team, to ensure our food and service offerings meet and exceed our client’s expectations. The work is varied and our philosophy is fundamentally fun. Our food is fresh, creative and innovative, and you will be expected to deliver consistently excellent standards in all areas of your work.
Your previous experience will be working to a minimum of CDP level in a similar environment with a proven track record of high-quality food production
Our Benefits:
• Monday to Friday working hours available
• Opportunity to work within a magic circle law firm and brand-new workspace
• Flexible working hours and the potential of condensed shifts
• Free meal provision while on shift
• Training and development opportunities including NVQ apprentice scheme & WSET courses
• 28 days annual leave with an additional day each year up to 33 days
• The opportunity to have your birthday off, every year!
• Discounts and cashback from a wide range of retail and leisure outlets
• The annual Bartlett Mitchell Summer party and FOODIES awards. As well as our site-based summer and winter parties.
• Regular team events
• Life assurance and an employee assistance programme
• Cycle2work scheme – upfront loan for the necessary equipment
• Being part of a team that made the ‘Best Companies’ to Work For list 7 years running.
£26000.00 per annum