- To supervise the Catering PCO staff and kitchen residents in the preparation of meals in accordance with approved recipes and menus.
- To supervise kitchen residents in the clean-up activity to maintain high standards of hygiene, safety, health standards and security.
- To support Catering PCO staff Carrying out searches of residents and goods received.
- To manage the prison kitchen in aspects of Food Hygiene and Food safety.
- Ensure all food is prepared and handled in accordance with the relevant guidelines.
- Assist to maintain efficient and secure receipt, storage and issue of foods and provisions and maintain documents related with these systems.
- Complete all relevant daily paperwork
- Ensure all requests for maintenance of plant equipment are processed efficiently.
- Ensure residents comply with cleaning procedures and stock rotation.
- Ensure all residents and staff adhere to Sodexo Health & Safety procedures and the Food Safety Act 1990
- To instruct and oversee the daily workload of Catering PCO staff and residents
Please see attached job description for further information regarding the role requirements.
- Suitable qualifications for example City & Guilds 706 -1/706 -2 or equivalent NVQ level.
- To participate in training as required to keep up to date with all mandatory and refresher training.
- Intermediate level of food hygiene certificate.
- Comply with Sodexo policies and procedures and wear Sodexo name badge, I.D., and correct uniform always.