- Distribution/serving of meals and beverages to patients/customers and staff
- Collection and washing up of dirty crockery, cutlery and service utensils
- Safe use of industrial catering equipment
- Decanting and labelling food items
- Cleaning of kitchen areas
- Cleaning of industrial catering equipment
- Recording of temperatures and corrective actions in accordance with company policy
- Stock rotation
- Complete monthly mandatory training in line with the role
- Carry out any additional duties required by line manager due to business demands
Essential
- Ability to learn new skills
- Ability to work safely at all times
- Ability to follow instruction at all times
- Good customer service skills
- High standards of personal Hygiene
- Ability to work as part of a team and independently
- Basic literacy skills
- Ability to work under own initiative
- The ability to communicate effectively
- Ability to handle cash and cashing up procedures
Desired
- Prior knowledge of working in a food environment
- Good literacy and numeracy skills
- Ability to use a PC /tablet