- Ensure recipes and production plans are accurately followed to guarantee consistency in our delivery.
- Prepare, cook, present, and serve food to maximise the use of each ingredient while wasting as little as possible.
- Meticulous in the detail of the menu ensuring that all relevant team members can chat to guests about allergens, ingredients, and flavours for all dishes
- Deliver daily briefs, weekly service meetings and monthly reviews and add positive and constructive contributions to improve the team’s effectiveness and quality of service.
- Drive excellent delivery of catering and hospitality services across site
- Passionate about Food Safety and Health & Safety ensuring that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all members of staff and visitors in the absence of management.
- Lead by example for your own and your colleagues’ safety and wellbeing, ensuring good behaviours and working practices
- Drive profitability for both Sodexo and client through excellence in execution
- Ensure that the Company’s accountancy, documentation, and administration procedures are carried out to the agreed standard
- A foodie who is aware of industry and high street trends and keeps up to date with all things Sodexo and Lilly
- Good knowledge of a service industry and the importance of customer service
- Proven ability to organize tasks
- 7061/7062 or equivalent certificate in professional cookery
- Excellent people skills