- Excellent verbal communication skills
- Being friendly yet professional
- Being a team player with an ability to resolve conflict and take criticism
- Good attention to detail and punctuality
- Being proactive is key
- Experience within a hospitality, catering or bar setting
- Have excellent levels of personal hygiene and presentation standards
- Be consistently punctual for all scheduled shifts
- Follow the company and legal responsibilities of a food handler
- Ensure the cleanliness standards of presentation of the back of house, front of house and all storage areas are excellent at all times
- Clean and maintain all kitchen equipment to maximize efficiency & prolong life