- To ensure that Service Standards and Procedures are followed at all times.
- To ensure that all displays front of house are replenished when required ensuring the Cafe operates to a consistently high standard of food quality & presentation and to the agreed specifications at all times
- To clear and clean tables and to engage with customers during service
- Have excellent levels of personal hygiene and presentation standards
- Be consistently punctual for all scheduled shifts
- Follow the company and legal responsibilities of a food handler