LATEST NEWS & BLOGS

Evolution isn’t the survival of the fittest… It’s the survival of those most adaptable to change… Covid has been tough on hospitality, and while we’re confident it will return one day, in all honesty, we don’t know when. There are other sectors hiring though, so maybe...

Unless you’ve been living under a rock the past 6 months, I don’t need to tell you how much of an impact COVID-19 has had on the industry but what does that mean for recruitment? Well before all this happened the Leisure and Hospitality industry was increasing 3 times...

Made Again has launched a new series of online interactive workshops designed to help people in all areas of the hospitality industry who have found themselves facing an uncertain future.  Aimed at those who are caught between being furloughed and potentially out of...

Nick Smith, head chef at foodservice business Vacherin, has been named as National Chef of the Year during a virtual awards ceremony held this week.   Watched by hundreds of the biggest names in hospitality, as part of Hospitality Week, the event saw the streaming of...

The Challenges we face……… 2020 will go down in history for many reasons. The past six months have been incredibly difficult for many, with lives turned upside down by the devastating effects of Covid-19 in our families and communities. From lockdowns to food...

Nikki Hayward, a recruitment specialist, has re-focused her attention to support the industry and offer her knowledge and experience to individuals whose employment has been impacted by the pandemic.  Nikki is offering practical support including preparing chefs for...