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Ar gyfer ymholiadau gan y cyfryngau, cysylltwch â Piers Zangana o Susa COMMS ar Piers.zangana@susacomms.com
neu ffoniwch + 44 (0) 7960 078 935
Service in catering – advice from industry icons
The global pandemic has undoubtedly changed the way we live forever. As well as having had a...
Covid – a year on…
There is a shining light at the end of the tunnel...but what will the recruitment market look like...
Free meat education programme through AHDB
The Agriculture and Horticulture Development Board (AHDB) is offering the Food Service Circle...
Career enhancement and development
By Simon Macfarlane Over the past few months, my networking has resulted in a number of new...
So….redundancy beckons!
It can be hard to rationalise the conflicting emotions of anger, frustration, despair, and...
Finding focus during the pandemic
Nick Smith I think most people would agree that 2020 has been a year of disbelief, no more so than...
Finding opportunities outside of hospitality
Like most people my 2020 year started like any other; back to work after the Christmas and New...
ISS Food Services to Host FSC
From Monday (14th December) ISS Food Services will be taking to the Food Service Circle social...
