LATEST NEWS & BLOGS

In the first of four BM webinars, Wendy Bartlett, founder and chair, offers her take on how those looking for employment can utilise the FSC platform.  The second sees Adam Byatt, BM chef consultant and chef patron at Michelin-starred Trinity restaurant in Clapham,...

The first webinars in our series of talks from leaders from across the sector see the team at BaxterStorey talking through the impact COVID-19 has had on safety in restaurants, what the pandemic has meant for our sustainability commitments, and big questions on how...

More than 20 leading companies and individuals from the food service sector have joined forces to launch ‘Food Service Circle’ (FSC) - a platform aiming to offer support to those affected by the economic fallout of the COVID-19 pandemic. With reduced building...

Specialist training company HIT Training and hospitality jobs board HJUK have joined forces to offer support for those who have recently been made redundant. The two companies have put together a redundancy support programme to prepare individuals for re-entering the...

We have published a specially devised ‘Redundancy Support Pack’ for the Food Service Circle network. The pack, which offers a wide range of resources and tools ranging from CV templates to social media guidance, can be found to download below.Help & Advice...

HIT Training has today published its latest guide to help jobseekers find new employment during the post Covid-19 period. The guide, which can be found here, offer practical tips and guidance on how to source and prepare for your next role. The company has also...