NEWYDDION DIWEDDARAF & BLOGIAU

Vacherin, the specialist London-based corporate caterer, will be hosting three Food Service Circle webinars this week to offer food for thought to those within the contract catering sector, and across the wider hospitality industry. The webinars offer insight into...

The Craft Guild of Chefs is offering an exclusive and free annual membership to foodservice chefs who have been impacted by the economic fallout of the Covid-19 pandemic. The membership, which can be taken from today, offers a multitude of benefits to chefs. These are...

This week Sodexo is taking over the Food Service Circle, offering advice on how to manage change in your career. Sodexo’s ambassador Matt Dawson talks about his diverse career and how he has approached changes in his personal and professional life recently. He talks...

Os ydych chi'n mynd i'r gwaith ac yn meddwl tybed beth i'w wneud nesaf, peidiwch ag anwybyddu'r sgiliau a'r profiad gwerthfawr y gallwch eu cynnig i rolau eraill, meddai Justine Vaughan, Cyfarwyddwr Adnoddau Dynol Gweithredol y DU yn OCS. Pan roddwyd Jonathan Fillery mewn perygl o gael ei ddiswyddo, defnyddiodd ei brofiad fel...

As our industry reels from the consequences of COVID19 it is clear that the events of the last seven months will affect our sector long into the future.  When normality does return, the corporate environment will look very different.  Clients will undoubtedly review...

Staying engaged and maintaining a strong team ethos is harder now, but it is still possible. Finding different ways to get together to build that team spirit is really important and as a busines, we’ve adopted loads of ways to do this. Some ideas that might work for...